Poorly formed chloroplasts are barriers to successful interspecific hybridization in chickpea following in vitro embryo rescue
Publication Details
Clarke, H. J., Kumari, M., Khan, T. N., & Siddique, K. H. M. (2011). Poorly formed chloroplasts are barriers to successful interspecific hybridization in chickpea following in vitro embryo rescue. Plant Cell, Tissue and Organ Culture, 106(3), 465-473. doi:10.1007/s11240-011-9944-4
Abstract
Albinism is viewed as a major experimental bottleneck during wide hybridization in several species; the phenomenon is also widely reported in androgenesis and doubled haploid cultures. In this study, when chickpea (Cicer arietinum) was crossed with distant wild relatives, C. judaicum and C. pinnatifidum, the only hybrid embryos that survived were those rescued using in vitro techniques. Fourteen to 21-day-old embryos were incubated in ML6 medium with 90 g l−1 sucrose, 1 mg l−1 zeatin and 0.25 mg l−1 indole acetic acid. Germinating embryos were dissected from the ovule and transferred to fresh medium without growth regulators. Later, shoots were micropropagated on solid MS medium, supplemented with B5 vitamins, 30 g l−1 sucrose, 0.1 mg l−1 6-benzyladenine and 0.01 mg l−1 naphthaleneacetic acid. Although some post-hybridization barriers were overcome by rescue in vitro, regenerated hybrid plantlets failed to thrive in culture and few survived transfer to soil. Here we report findings from characterization of this valuable breeding material, as a step towards a better understanding of albinism in chickpea wide hybrids and other plant tissue cultures. Following proliferation, hybrids were phenotyped as green, pale green and albino. Genotype affected pod set, regeneration and albinism. Plastid ultrastructure studies using transmission electron microscopy revealed that thylakoid membranes were well-formed in green hybrids but not in albinos. Spectrophotometric analysis of chlorophyll a, chlorophyll b and total carotenoids revealed that chlorophyll content was three to fourfold lower in albino compared to green hybrids; moreover green hybrids had two to threefold lower total chlorophyll content than in vitro-grown plantlets of their parents. In contrast, carotenoids were higher in some albino phenotypes and lower in others; however overall differences in carotenoids were less marked between all genotypes compared to chlorophyll pigments. Genetic variability between different wide crosses provides an opportunity to select certain chickpea parents and wild species which give rise to more frequent green hybrid regenerants. In future, only these hybrids will be maintained and multiplied for transfer to the glasshouse in our program.
Keywords
peer-reviewed
