Authors

Tania E. Farrar, University of Notre Dame Australia
Arinze S. Okoli
George L. Mendz, University of Notre Dame AustraliaFollow

Title

Campylobacter spp. Responses to the Environment and Adaptations to Hosts

Document Type

Book Chapter

Publication Date

2011

Abstract

Book Description:

Knowledge of the responses of microorganisms to environmental stresses has led to tremendous advances in the their morphological, physiological and genetic regulation, following the introduction of novel research techniques and the efforts of food microbiologists, microbial ecologists, molecular biologists and researchers in other fields. This book is primarily targeted at food microbiologists, microbial ecologists and other professionals in academia, industry and governmental agencies. In addition, this book is a useful reference in improving the processing of food and detecting microorganisms therein.

ISBN: 9781611228106

Comments

Due to copyright restrictions this Book Chapter is unavailable for download.

Stress Response of Foodborne Microorganisms may be accessed from the publisher here

Stress Response of Foodborne Microorganisms may be accessed from the National Library of Australia here

The Author:

Professor George L Mendz

Recommended Citation

Farrar, T. E., Okoli, A. S., & Mendz, G. L. (2011). Campylobacter spp. responses to the environment and adaptations to hosts. In H-C. Wong (Ed.), Stress response of foodborne microorganisms (pp. 217-253). Hauppauge, NY: Nova Science Publishers.